Navel Orange

The Navel orange, known for its delicious sweetness and easy-to-peel skin, is a beloved fruit in Iran, especially in the southern provinces like Fars and Hormozgan. This variety of orange is unique due to its seedless nature and its distinctive navel at the blossom end. Its cultivation flourishes in Iran’s warm climate, where the sunny days help develop its rich flavor.
Iranians enjoy Navel oranges not only for their taste but also for their health benefits. Packed with vitamin C, they boost the immune system and promote healthy skin. People in Iran often consume them fresh, as a snack, or juice them for a refreshing drink, particularly during the hot summer months. Navel oranges are also used in desserts and salads, adding a zesty flavor that enhances various dishes.

The production of Navel oranges in Iran has significantly increased over the years, making the country one of the top producers in the region. The trees thrive in the fertile soil and require proper irrigation, which is provided through traditional channels and modern farming techniques. Farmers pay careful attention to pest control and harvesting practices to ensure high-quality fruit.
Overall, Navel oranges are not just a delightful fruit; they represent a vital part of Iranian agriculture and culture, serving both as a staple food item and a symbol of happiness and abundance in everyday life.