Thamson Orange

Thamson Orange, known for its vibrant color and sweet flavor, holds a significant place in Iran's agricultural landscape.In Iran, Thamson Oranges are primarily grown in the southern regions, particularly in Fars and Hormozgan provinces. The region's warm climate, abundant sunshine, and rich soil create ideal conditions for cultivating these succulent fruits. Local farmers have developed expertise in their cultivation, ensuring high-quality produce that is both juicy and fragrant.
The harvest season for Thamson Oranges typically begins in late autumn and continues into winter. During this time, the orchards are alive with activity as farmers carefully pick the ripe fruits. The oranges are not only enjoyed domestically but are also a significant export product, contributing to the local economy and making their mark in international markets.

Thamson Oranges are cherished for their nutritional benefits. They are rich in vitamin C, antioxidants, and dietary fiber, promoting overall health and wellness. Iranians enjoy them fresh, in juices, or as a flavorful addition to various dishes and desserts. The fruit's unique sweetness and tang make it a popular choice during celebrations and family gatherings.