Tangerines have a special place in Iranian culture and agriculture. These lively citrus fruits grow especially in the northern regions of Iran, especially in the provinces of Gilan and Mazandaran, where the mild climate and fertile soil create ideal conditions for their cultivation.
Tangerine is not only a popular snack in Iran. They also symbolize the arrival of winter. From late fall to early spring, these bright fruits fill local markets, enticing shoppers with their aromatic aroma and sweet taste. Families often enjoy tangerines at cozy gatherings, making it a staple during the colder months. Their refreshing taste contrasts delightfully with hot teas and hearty stews and creates a perfect balance in Iranian cuisine.
The tangerine harvesting process is a famous tradition. Farmers pick the fruits by hand and make sure they are ripe and ready to eat. This careful selection contributes to the high quality that Iranian tangerines are known for. The fruit is often beautifully packaged for sale, showing off its vibrant orange color and shiny skin, making it a popular gift during the holidays.
Tangerines in Iran also have a significant economic impact. They are not only consumed locally, but also exported to different countries, contributing to the agricultural sector and providing livelihood to many farmers. The demand for Iranian mandarin continues to increase due to its pleasant taste and natural sweetness. Also, there are different types of tangerines in Iran with unique flavors
