Tomato Paste

Tomato paste is a rich, concentrated product made by cooking fresh tomatoes to remove their water content, leaving a thick, flavorful puree. It is a cornerstone ingredient in cuisines around the world, valued for its deep flavor, vibrant color, and versatility in a variety of dishes. As a fruit and vegetable supplier, tomato paste represents a high-demand product due to its essential role in cooking and its long shelf life.

The production process of tomato paste begins with carefully selected ripe tomatoes, which are washed, peeled, and cooked down to a thick consistency. The result is a product with a robust, slightly tangy flavor that enhances the taste of sauces, stews, soups, and marinades. Tomato paste is often used as a base for dishes such as pasta sauces, curries, and casseroles, where it provides a concentrated burst of umami and rich tomato essence.

Nutritionally, tomato paste is a powerhouse of essential nutrients. It is an excellent source of lycopene, a powerful antioxidant that supports heart health and may reduce the risk of certain cancers. It is also rich in vitamins A, C, and K, as well as potassium, which helps maintain healthy blood pressure levels. Additionally, the cooking process enhances the bioavailability of lycopene, making tomato paste a more potent source of this nutrient compared to fresh tomatoes.

Tomato paste is also convenient and economical. Its concentrated form means a small amount can go a long way, reducing waste and simplifying meal preparation. Available in various packaging options, from cans and jars to sachets, it is a versatile product suited for both households and the foodservice industry.

As a fruit and vegetable supplier, offering high-quality tomato paste ensures that your customers receive a product that delivers exceptional flavor, nutrition, and practicality for everyday cooking needs.