White Potatoes

White potatoesas have been an integral part of Iran's culinary landscape for centuries. In Iran, potatoes are a staple crop and play a vital role in the country's cuisine, offering versatility and wide-ranging culinary possibilities. Initially introduced to Iran from the Americas, potatoes were gradually integrated into Iranian agriculture and cooking, becoming a beloved ingredient across the country. Today, white potatoes are extensively cultivated in various regions of Iran, benefitting from the country's diverse climates and soil types.

Potatoes are used in a multitude of Iranian dishes, contributing to the rich and diverse flavors of the local cuisine. They are roasted, boiled, mashed, and fried to create an array of traditional dishes and modern interpretations. Additionally, potatoes are widely used in stews, soups, and various rice dishes, adding substance and heartiness to these meals.

Beyond their culinary significance, white potatoes also play a crucial role in Iran's agricultural sector, contributing to food security and economic stability. The cultivation of potatoes provides livelihoods for many farmers across the country and helps meet the dietary needs of the population.

In Iranian households, markets, and restaurants, the sight and aroma of potatoes being prepared in countless ways are ubiquitous, reflecting the deep-rooted place of this vegetable in Iranian culture and everyday life. The enduring popularity of white potatoes in Iran underscores their status as a cherished and indispensable ingredient in the nation's cuisine.

Other Products

Yellow Potatoes

Red Potatoes

Golden Potatoes

Brown Skin Potatoes

Opening Hours