Yellow Potatoes

Yellow potatoes are one of the popular agricultural products in Iran which are known for their vibrant color and versatile use in various traditional Iranian dishes. Due to favorable weather conditions and soil, yellow potatoes are widely cultivated in different regions of the country, particularly in Ardabil province in the northwest of Iran which is renowned for producing high-quality yellow potatoes. The moderate climate and fertile lands in this region create optimal conditions for growing these potatoes.

Yellow potatoes are a staple in Iranian cuisine and are used in a variety of traditional dishes. They are commonly used in stews such as "ghormeh sabzi," "gheimeh," and "bademjan stew." Additionally, yellow potatoes are an essential ingredient in "kuku sibzamini," a type of Iranian frittata made with potatoes, eggs, and various herbs.

Yellow potatoes are waxy, velvety, and moist, coming in various sizes .Their thin skin and dense, creamy texture reduce the need for adding butter. Yellow potatoes are best suited for grilling and roasting.

In recent years, the Iranian government has placed greater emphasis on modernizing agricultural practices and improving the quality and yield of potato crops, including the yellow variety. The goal of this focus on agricultural development is to ensure sustainable demand for this essential ingredient in Iranian cuisine while also guaranteeing the economic prosperity of local farmers and agricultural communities.