Dried lime is used extensively in Persian cooking, particularly in soups, stews, and rice dishes. It imparts a deep, tangy flavor that enhances traditional recipes such as ghormeh sabzi (herb stew) and abgoosht (a hearty meat and chickpea stew). The whole dried lime can be pierced and added to simmering dishes, or it can be ground into a fine powder for sprinkling over foods. Its versatility makes it an essential ingredient in kitchens across Iran and beyond.
Beyond its culinary uses, dried lime offers a range of health benefits. It is rich in vitamin C, antioxidants, and essential minerals, which can support immune health and aid digestion. Its natural detoxifying properties make it a popular choice in traditional herbal remedies and teas.
As a supplier, we ensure that our dried limes are sourced from high-quality, fresh limes grown in Iran’s southern regions, where the climate is ideal for citrus cultivation. The drying process is carefully monitored to preserve the fruit’s distinctive flavor and nutritional value.
With its unique taste, health benefits, and cultural significance, dried lime is a product that continues to grow in demand both domestically and internationally. By supplying premium dried limes, we aim to bring this exceptional Iranian product to households and businesses worldwide, sharing a taste of Iran’s rich culinary tradition.
